For a flavor 'out of the ordinary' try our Smoked Habanero Pepper Sauce. It begins the same way our Red and Green varieties do with Habaneros grown in the gardens of Subiaco Abbey by Benedictine monks and enhanced by the hot and dry Arkansas Summer and the cool and moist Arkansas Fall. After harvesting, the peppers are layered in a brick oven and slowly smoked using a wood fire for the best flavor possible. They are then blended with onions, garlic, carrots, vinegar, salt, and a few prayers thrown in for good measure to create a pepper sauce with a southern smokey, massively hot flavor that is savory and delectable. The aroma itself is enough to awaken the senses and beg you to have a taste!