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These petite French cakes have delighted generations with their crisp-yet-tender texture and their subtle, buttery flavor. These are hands-down my daughters’ favorite treats and baking them together is a great way to share French culinary tradition with them. Spread joy in your own home with this easy-to-use mix.
Super Easy: Only a few simple steps! No cooking skill required.
Hand-Picked Ingredients: Unbleached flour with no additives.
Quick to Make: Prepare and bake in about 20 minutes.
Makes about 20 madeleines.