These petite French cakes have delighted generations with their crisp-yet-tender texture and their subtle, buttery flavor. These are hands-down my daughters’ favorite treats and baking them together is a great way to share French culinary tradition with them. Spread joy in your own home with this easy-to-use mix.   

Super Easy: Only a few simple steps! No cooking skill required.

Hand-Picked Ingredients: Unbleached flour with no additives.

Quick to Make: Prepare and bake in about 20 minutes.

Makes about 20 madeleines.