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The rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.
Product Origin: Made in USA of Domestic and Imported Materials
Pan Diameter: 11"
Pan Height: 4.5"
Pan Thickness: 2.3mm
Use for: